Mulataga Aquaculture: From Farm to the World

Australia is surrounded by waters of the Southern Oceans of the world and adjoins Antarctica. These waters are the most pristine habitat for lobsters, crabs, shellfish and fish.

Australia is fortunate not to have the pollution and industrial waste of the Northern Hemisphere and seafood exported by Mulataga is guaranteed clean and healthy.

Mulataga Pty Ltd commenced operations in 1980 with a long term focus to supply aquaculture products to the expanding local and export markets. Having foundations in the famous Western Rook Lobster industry, Mulataga have created a synergy between aquaculture and wild caught fishing.

This strategy of combining wild caught products and aquacultured products is the core of company growth and continuity of supply. After 14 years from conception the Mulataga products range represents a diverse selection of seafood.

Reliability of supply and advice on seasonal availability are key factors in the Mulataga operation. The Mulataga philosophy is caring about product from the waters to the plate, from point of harvest to final preparation. Consumers need to know where product comes from and be confident it is fresh and healthy. Mulataga have catching vessels and dedicated aquaculture stretching from the warm tropical waters of Broome and Lake Argyle in Western Australia down to the Rainbow Coast adjacent to the Antarctica.

The catching and harvesting operations managed by Mulataga are aimed at live products, particularly deep sea king crabs, deep sea champagne crabs and southern lobsters.

Select quality crabs and shellfish are supplied alive or frozen depending on the clients' needs. When assessing the ever increasing demand for reliable supply of quality seafood, Mulataga yabby live or processed should be a strong contender. Like all Mulataga aquaculture products they are naturally farmed with no chemicals or antibiotics.

A cross section of products are available together with Mulataga yabby, including live King Marron, Garden Island mussel, Rainbow trout and oysters. When a client requires a cross section of Premium Australian Seafood, Mulataga can recommend the right products and seasonal availability.

Mulataga, conscious of trends in food style and costing, are developing Australian seafood menus conjunctionally with Chefs and believe this bipartisan planning is essential in today's environment.

Mulataga Aquaculture
Postal Address: PO Box 343, Gosnells, Western Australia 6110
Telephone +61 8 9455 2199
Facsimile +61 8 9455 2198
A.C.N. 009 378 769
email: mulataga@nettreck.com.au