Leading Ladies of World Cuisine 2004
Joseph Vargetto
Chef de Cuisine,
Number 8 restaurant and wine bar
Crown, Melbourne
Joseph Vargetto began his career as an apprentice at Florentino's restaurant in Melbourne , before heading to Italy where he learned from the legendary Gaultiero Marchesi at his three-star Michelin restaurant, Laberata.
When he returned to Melbourne , Joseph worked as sous chef at Langton's before moving to The Venetian as head chef for two years.
In December 2002 Joseph joined Number 8 restaurant and wine bar, where his classical technique married with modern flair has been warmly received by Melbourne 's diners.
For more information on the Masters of Australian Food and Wine email Scott Webster scott@culinary.com.au
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