Silks
Walk past the softly trickling water feature and into this opulent and sophisticated Chinese restaurant, designed in the style of a Chinese mansion complete with a Mongolian silk tent. There are five private dining rooms, all beautifully decorated with stunning Chinese antiques, with lively city and river views.
Superb Cantonese cuisine, prepared by skilled Cantonese chefs including Chef de Cuisine Yan Ping Yeung, is served on delicate chinaware and complemented by a truly impressive wine list.
Level 1, Crown Towers . Phone: 9292 6888. www.silksatcrown.com.au
Jin R (Zhang Jin Jie) from Green T. House, Beijing , China
hosted by Chef de Cuisine Yan Ping Yeung
at Silks
with Corrina Rayment from Lindemans
For more information on the Masters of Australian Food and Wine email
Scott Webster scott@culinary.com.au
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