Masters of Australian Food and Wine 2002

Crown Restaurants

Werner Kimmeringer: Executive Chef

Antony Osborne: Executive Pastry Chef


Breezes	Chef de Cuisine: Martin Probst Restaurant Manager: Mandy Hogg
Breezes combines the casual sophistication of Australia's best restaurants with the simple clean flavours of the Mediterranean to create a thoroughly contemporary dining experience ....more
Koko	Chef de Cuisine: Alan Koh Manager: Tessara Kosolnawin
Koko has been named Melbourne's best Japanese restaurant, not just for its superb cuisine, but for the beauty of its decor and its impeccable service. ....more
Conservatory	Manager: Amanda Brown Chef de Cuisine: David Pereira
Conservatory is an elegant yet relaxed brasserie that offers a brilliant variety of dishes and a style of eating to match every mood. ....more
Silks	Chef de Cuisine: Ki Wah Lau Manager: Jacky Chu
Silks is one of Melbourne's truly memorable dining experiences. ....more
Number 8	Chef de Cuisine: Justin Hazelwood Restaurant Manager: Darren Bastian
Number 8 Restaurant and Wine Bar was conceived from the simple vision to marry the style of New York with the elegance of Europe in a unique Australian setting. ....more
JJ's Bar and Grill	Executive Sous Chef: Eduardo Jalijali Executive Sous Chef: Brad French Manager: Cleone Seaman
JJ's Bar and Grill is an Italian steak and seafood restaurant overlooking Crown's stunning five storey special effects Atrium ....more

For the most recent information about the Masters of Australian Food and Wine please visit http://www.mastersoffoodandwine.com
For more information on the Masters of Australian Food and Wine email Scott Webster scott@culinary.com.au

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Crown Restaurants

Breezes

Koko

Conservatory

Silks

Number 8

JJ's Bar and Grill