Masters of Australian Food and Wine 2002 Masters of Australian Food and Wine 2002
Victoria- the taste of Australia
Victoria- the taste of Australia

Silks

SilksSilks is one of Melbourne's truly memorable dining experiences. Walk past the softly trickling water feature and into this opulent and sophisticated Chinese restaurant which has been designed in the style of a Chinese mansion.

SilksSpectacular views of the city lights are reflected in the golden glowing colours of Silks. At the centre of the restaurant is a beautiful Mongolian silk tent where you can relax with a pre or post dinner drink in luxurious and exotic comfort. Superb Cantonese style cuisine prepared by highly trained Cantonese chefs is served on delicate, specially designed chinaware and is complemented by a truly impressive wine list.

Five private dining rooms, beautifully decorated with stunning antiques, are available for parties of up to 12 people. Silks takes fine dining to a new, luxurious level.

Chef de Cuisine: Ki Wah Lau

Manager: Jacky Chu

For reservations and enquiries call +61 3 9292 6888

 

Silks

For the most recent information about the Masters of Australian Food and Wine please visit http://www.mastersoffoodandwine.com
For more information on the Masters of Australian Food and Wine email Scott Webster scott@culinary.com.ausend email

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