David Pereira
Chef de Cuisine
Conservatory
Originally from London, England, David Pereira creates modern French and Italian cuisine with picture perfect standard. Formerly Sous chef of the Meridien, in Melbourne, David also has worked in a number of trendy eateries in London including RSJ and Cavaliers restaurant.
Moving back and forth between London and Melbourne since 1990 has ensured that David keeps abreast of the latest international culinary trends. Seasonal menu changes and special features on the Conservatory buffet are David's speciality to ensure that customers can relax and relish an ever-changing smorgasbord of culinary delights cementing Conservatory as the best buffet restaurant in Melbourne.
For the most recent information about the Masters of Australian Food and Wine please visit http://www.mastersoffoodandwine.com
For more information on the Masters of Australian Food and Wine email Scott Webster scott@culinary.com.au
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