Ki Wah Lau
Chef de Cuisine
Silks
Original from Hong Kong Ki Wah Lau began his career in 1972 as an apprentice at the Nathan Hotel in Hong Kong.Form there Ki Wah Lau honed his skills at a number of restaurants within the Food Street Group (Maxim's Restaurant Group) in Hong Kong. In 1987 Ki wah Lau immigrated to Australia and gained a position in Crystal Restaurant in Melbourne, moving in 1988 to the Mask Of China.
Ki Wah Lau was employed as a Sous chef in Silks in 1997 where his outstanding culinary skills were instantly recognised gaining a promotion to Chef de Cuisine within 6 months.
For the most recent information about the Masters of Australian Food and Wine please visit http://www.mastersoffoodandwine.com
For more information on the Masters of Australian Food and Wine email Scott Webster scott@culinary.com.au
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