Masters of Australian Food and Wine 2002 Masters of Australian Food and Wine 2002
Victoria- the taste of Australia
Victoria- the taste of Australia

Koko

Koko'sKoko has been named Melbourne's best Japanese restaurant, not just for its superb cuisine, but for the beauty of its decor and its impeccable service. Koko's interior, with its central pond reflecting the lights of the city, soaring ceilings criss-crossed with traditional wooden beams, golden hanging lanterns, private tatami and teppenyaki rooms and stunning Japanese antiques creates an opulent atmosphere of culinary theatre. Watch as masterful Japanese chefs create culinary magic before you against the backdrop of the city skyline. Koko features authentic teppenyaki and a la carte cuisine and is famed for the quality of its sushi and sashimi. A sake bar offers the city's best range of aged and exclusive sake. Whether you are out to impress, or simply want to dine in a serene and beautiful surrounds, Koko will meet your every expectation.

Chef de Cuisine: Alan Koh

Manager: Tessara Kosolnawin

For reservations and enquiries call +61 3 9292 6886

koko

For the most recent information about the Masters of Australian Food and Wine please visit http://www.mastersoffoodandwine.com
For more information on the Masters of Australian Food and Wine email Scott Webster scott@culinary.com.ausend email

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