Restaurant Manager: Mandy Hogg
Originally from Melbourne, Mandy has gained experience with the Sheraton Towers in a supervisory capacity along with the Conservatory Brasserie as an assistant manager eventually settling in Breezes in 2001 as Restaurant Manager.
With an environment unsurpassed in the Melbourne dining scene guests will be dazzled by Mandy's ability to anticipate customers needs and wants coupled with a passion to provide a service that consistently exceeds expectation.
For the most recent information about the Masters of Australian Food and Wine please visit http://www.mastersoffoodandwine.com
For more information on the Masters of Australian Food and Wine email Scott Webster scott@culinary.com.au
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