Brad French
Chef de Cuisine
JJ's
"I love Italian food for its pure, clean taste, generosity and style."
As Chef de Cuisine of JJ's, Brad French brings with him a passion for authentic Italian cuisine.
Brad began as a Demi chef at Le Restaurant, The Regent, Melbourne. From there he ventured overseas to gain experience in Europe. During this time Brad was heavily influenced by the "tasting and travelling" he enjoyed during two trips to Italy. On his return Brad worked at as Chef/proprietor at Carlton Place Restaurant for three years before moving to on to the Latin.
Brad's love of good quality ingredients, together with finesse in preparation and presentation of each dish allows Jj's guests to savour the superb taste sensations of the restrained and stylish luxury of authentic Italian cuisine.
For the most recent information about the Masters of Australian Food and Wine please visit http://www.mastersoffoodandwine.com
For more information on the Masters of Australian Food and Wine email Scott Webster scott@culinary.com.au
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