Scott Ferguson
Chef de Cuisine,
Number 8 restaurant & wine bar
Scott Ferguson - Chef de Cuisine has joined the team at Number 8 restaurant & wine bar where he brings simplicity to modern Australian cuisine with influences from Europe.
Formerly of Beddara Island and having trained in several of Australia's premier restaurants Scott Ferguson describes himself as a passionate and dedicated professional who was inspired to cook as child watching his grandmother bake for the Royal Annual show. His style of cuisine is considered light, fresh and modern, although still using traditional techniques.
For the most recent information about the Masters of Australian Food and Wine please visit http://www.mastersoffoodandwine.com
For more information on the Masters of Australian Food and Wine email Scott Webster scott@culinary.com.au
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