Conservatory
Conservatory
is an elegant yet relaxed brasserie that offers a brilliant variety of dishes
and a style of eating to match every mood. Soaring windows provide spectacular
views over the Yarra River and flood the stylish room with natural light. A
'woven' wooden ceiling and wooden floor add to the feeling of relaxed and comfortable
luxury. Comfortable upholstered dining chairs and spacious tables make dining
here a pleasure. Conservatory offers both an a la carte menu and a wide selection
of unique international buffet dishes that mix Thai and Eastern influences with
classic Western cuisine. The spectacular seafood buffet is a popular Conservatory
choice. For those looking for a relaxed and stylish place for a light meal or
a drink, the Conservatory Lounge, with the spectacular marble Atrium as a backdrop,
provides the perfect atmosphere.
Manager: Amanda Brown
Chef de Cuisine: David Pereira
For reservations and enquiries cal +61 3 9292 6895
For the most recent information about the Masters
of Australian Food and Wine please visit
http://www.mastersoffoodandwine.com
For more information on the Masters of Australian Food and Wine email
Scott Webster scott@culinary.com.au
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