Manager: Jacky Chu
Jacky possesses a passion for Japanese cuisine and culture, which is evident in his dedication to providing all his customers with a truly authentic dining experience.
Originally from Hong Kong Jacky has developed exceptional food and beverage skills from his background working for the Intercontinental in Hong Kong along with experience in the exclusive Lai Ching restaurant.
As restaurant manager of Koko Jacky will ensure that your experience at his restaurant is an event that you will wish to repeat time and time again.
For the most recent information about the Masters of Australian Food and Wine please visit http://www.mastersoffoodandwine.com
For more information on the Masters of Australian Food and Wine email Scott Webster scott@culinary.com.au
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