Events:
Please note that all these events occured in 2002
Welcome Cocktails
This function marks the opening of the 5 day gourmet adventure where hosting chefs from the participating Crown restaurants will showcase their signature cuisine alonside the master chefs and Australian wineries. Attendance is by invitation only.Epicurean Experience
- click for a menu summary
For 5 days, 6 guest chefs will exercise their creativity to deliver fine cuisine from the kitchens of Crown:
- Mark Vann at Koko - click for a menu
- Sam Leong at Silks - click for a menu
- Susan Notter at Conservatory - click for a menu
- Grant MacPherson at Number 8 - click for a menu
- Reto Mathis at JJ's Bar and Grill- click for a menu
- Don Pintabona at Breeze - click for a menu
Chefs will also host a themed dinner during their stay together with a guest vintner:
- Grange Dinner with Grant MacPherson
- Champagne Dinner with Reto Mathis - click for a menu
- Tea and Tiffin Ettiquette Susan Notter
Australian Culinary Master Classes
(Master Chefs)
- click for a menu
This event is an excellent opportunity for local guests to pick up ther finer points of preparing a variety of products and cuisine. Each session will feature a guest chef demonstrating how they prepare various signature dishes. Crown Entertainment Complex $80 inclusive.Crown Discovery Evenings
- click for a menu
Participants will be given a choice of Eastern or Western cusine on booking, and thereafter will embark on a unique gastronomic excursion to one of Crown's many food havens. After a pre dinner cocktail, the host chef will escort guests to their restaurant of choice for a fabulous meal matched with wine. Cost is $95 inclusive.International F&B Forum
(Forum Speakers)
This forum will be conducted by a broad selection of industry identities from around the world with a day-long seminar program designed to assist the food beverage industries meet the various challenges of today's ever changing and competative environment.Gala Dinner
- click for a menu
This evening will see a spectacular showcase of signature dishes from the master chefs, accompanied by fine Southcorp wines. Culinary organisations like the Chaine de Rostisseur, Torque Blanche, the Australian Culinary Federation and the Academy de Culinaire De France will support this event.The gala dinner coincides with the Chefs Pride "2002 Year of the Outback" scholarship award of excellence which recognises a young chef from regional Australia. The winner receives a 4-week scholarship to work alongside the master chef of his or her choice during the following 12 months. This award pays tribute to the outstanding individual from an organization - click here to see the successful nominees. Cost is $140 inclusive.
For the most recent information about the Masters of Australian Food and Wine please visit http://www.mastersoffoodandwine.com
For more information on the Masters of Australian Food and Wine email Scott Webster scott@culinary.com.au
- Home - Master Chefs - Forum Speakers - Restaurants - Host Chefs - Events -
