Leading Ladies of World Cuisine 2004
Events and Bookings
- Click here to download a pdf of the booking form .
Australian Culinary Classes
6-10 September in the Crown Banquet Kitchen, followed by lunch at the host restaurant.
Monday 6 September – Cooking demonstration featuring Karin Fransson and winemaker Michelle Heagney followed by lunch at Number 8 restaurant and wine bar.
Click here for demonstration recipesTuesday 7 September– Cooking demonstration featuring Jin R and winemaker Corrina Rayment followed by lunch at Silks
Click here for menu demonstration recipesWednesday 8 September – Cooking demonstration featuring Léa Linster and winemaker Emma Dal Broi followed by lunch at the brasserie by Philippe Mouchel
Click here for menu demonstration recipesThursday 9 September – Cooking demonstration featuring Angela Hartnett and winemaker Charlotte Newton followed by lunch at Breezes
Click here for menu demonstration recipesFriday 10 September – Cooking demonstration featuring Sherry Yard and winemaker Emma Wood followed by lunch at Conservatory.
One class: $95.00 per person
Three classes: $255 per person
Five classes: $375 per person
Culinary Demonstrations at Fine Food Australia .
Daily 6-9 September.
Free admission with pre-registration, trade only.
For more information go to www.foodaustralia.com.auGala Dinner
Palladium at Crown, 8 September.
Superb degustation event with dishes from each Master Chef matched with fine wine.
Young Outback Chef of the Year Scholarship will be awarded.
$160.00 per person.
Click here for menuDiscovery Dinner
9 September.
Commencing with canapés in the Crown Banquet Kitchen and progressing to two different restaurants for entrée and main, finishing at JJ's Bar & Grill for Dessert. $110.00 per person.
Click here for menu 1
Click here for menu 2Wine dinners
Tuesday 7 September – Penfolds and Wynns Coonawarra Estate at JJ's Bar & Grill.
Click here for menu
Friday 10 September – Penfolds & Rosemount Estate at Number 8 restaurant and winebar.
Click here for menu
$190.00 per person.Don't forget – a la carte menus featuring guest chefs and winemakers will be offered at participating restaurants throughout the week.
Karin Fransson from Hotel Borgholm in Oland , Sweden
hosted by Chef de Cuisine Joseph Vargetto
at Number 8 restaurant and wine bar
with Michelle Heagney from Rosemount
Click here for menuAnette Grecchi Gray from Jiko – The Cooking Place in Florida , USA
hosted by Chef de Cuisine Luke Elder
at JJ's Bar & Grill
with Sarah Pidgeon from Wynns
Click here for menuSherry Yard from Spago, Beverly Hills USA
hosted by Chef de Cuisine Kosta Ganotis
at Conservatory
with Emma Wood from SeppeltAngela Hartnett from The Connaught , London UK
hosted by Chef de Cuisine Caroline Maddison
at Breezes
with Charlotte Newton from Coldstream Hills Wines
Click here for menuJin R (Zhang Jin Jie) from Green T. House, Beijing , China
hosted by Chef de Cuisine Yan Ping Yeung
at Silks
with Corrina Rayment from Lindemans
Click here for menuLéa Linster from Restaurant Léa Linster in Frisange , Luxembourg
hosted by Chef Philippe Mouchel
at the brasserie by Philippe Mouchel
with Emma Dal Broi from Penfolds
Click here for menu
For more information on the Masters of Australian Food and Wine email Scott Webster scott@culinary.com.au
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