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The Masters of Australian Food and Wine is a Food Service showcase event, which takes place every two years and is run alongside and in conjunction with The Fine Food Exhibition. It is supported through event participation, delegate attendance and sponsorships. All the Masters events attract excellent media coverage in trade publications, major print press (newspapers and magazines) radio and TV coverage.
The Masters of Australian Food and Wine will next be run in 2002 in conjunction with the Fine Food Exhibition in Melbourne, Victoria in September 2002.
The aim of the Masters of Australian Food and Wine is to showcase the great produce now available in this fine country, to raise the profile of Australian produce as an excellent food for the family to the gourmet. This can only be done with the support of all those whose livelihood depends upon the successful promotion of their product. This support comes from individual producers, marketing groups and food service companies.
Various leading culinary professionals from the all over the globe are invited to come to Australia to prepare, cook and demonstrate their unique style cuisine. These high profile international and local chefs take part in preparing lunches, culinary demonstrations and seminars which all take place during the event.
The theme for the 2002 Masters of Australian Food and Wine will be "The Taste of Victoria" and the focus will be on the wonderful Victorian produce.
As always, The Masters will emphasise the pleasures of enjoying great food and fine wine. The 2002 event will highlight cuisines of the world using Victorian products and combining these cuisines with our great Australian wines.
