Robins Bush Foods: Capturing The Wild Flavours Of Australia

Robin Bush Foods combine the unique flavours of Australian Bush Foods with the best ingredients and techniques of Europe to create quintessential Australian food products. Australian native bush food ingredients are sourced from the extremes of arid desert, lush tropical rainforests, Alpine high country to the temperate hinterland. Robins Bush Foods actively maintain a policy of continued involvement of Aborigines in the Bushfood industry and many of the Bushfoods are harvested in the traditional manner by Aboriginal communities.

Pioneering Australians

Ian and Juleigh Robins are pioneering Australian chefs who are passionate about the incorporation of indigenous foods into the Australian cuisine. They have been at the forefront of the Bushfood industry since its inception in 1988. From humble beginnings with a handful of bush fruits Ian and Juleigh have grown Robins Bush Foods to a position of prominence in the Australian retail and food service markets and are recognised as industry leaders. Juleigh is a founding member of the federally funded Australian Native Bushfoods Industry Committee and together with Ian, have published a book to assist both the chef and the adventurous cook in using Australian Bushfoods.

Unique Products

Robins Bush Foods bring to the chef and consumer, unique products using Bush Tomatoes, Lemon Aspen Berries, Wattleseed, Wild Rosella Flowers and Kakadu Plums to name just a few. Robins Bush Foods are dedicated to producing the highest quality Bushfood products, ranging from prepared sauces, chutneys, relishes and jams to patisserie products such as biscuits & cakes.

Unique Flavours

Robins Bush Food products provide the adventurous chef with an exciting and convenient way to incorporate the wonderful flavours of Australia into their cuisine. Products such as Bush Tomato Chutney, Spicy Illawarra Plum Chutney, Wild Rosella & Chilli Saisa, Bush Tomato & Chilli Salsa, Mango and Native Mint Salsa, Lemon Aspen & Rasberry Relish, Riberry & Fresh Ginger Relish, Illawarra Plum & Chilli Sauce, Lemon Myrtle & Native Pepper Sauce, Bush Tomato Sauce, Lemon Aspen, Macadamia & Native Pepper Marinade, Wild Rosella Jam, Kakadu Plum Jelly, Lemon Aspen Curd, Wattleseed Syrup and Wild Rosella Coulis are just some of the delicious food service products, that add a unique zing to cuisine. Robins Bush Foods have extensive experience in servicing the food service industry with a client base including international and domestic airlines, resorts and international hotel chains, restaurants and a major domestic supermarket

Robins Bush Foods are currently involved in a total quality management programme under the auspices of Qantas Flight Catering Ltd and are a customer and quality focused company.

Robins Bush Foods
508 Lygon Street, East Brunswick Victoria 3057 Australia.
Telephone: (613) 9386 1888 Facsimile: (613) 9386 2555