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About ACC and Chef Scott Webster Promotions Masters of Australian Food & Wine

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Established in 1989 to fill a need to assist quality driven export companies to gain further exposure to the world-wide food service market, this innovative Australian owned and operated company provides marketing capabilities for Australia's premier food exporters and statutory marketing authorities, highlighting the freshness and quality of Australia's food products to the growing international food service market.

What do we do?

Through hotel and airline food promotions, assisted menu planning, trade exhibitions, seminars and lectures abroad as well as educational tours around the food producing regions of Australia for executive chefs and importers, Australian Culinary Consultants has assisted in placing Australia at the forefront of many a chef's preferred supplier list.

What makes ACC uniquely Australian?

Combining superb primary products and indigenous ingredients with Australia's multi-cultural culinary diversity, creates dishes which when tasted and sampled reflect a truly Australian cuisine. A leading marketing advantage such as a strong data base of world wide contacts enables Australian Culinary Consultants to assist companies through easier market access in the food service sector, working closely with those people who count - End Users.

Client List

Australian Meat & Live-stock Corporation, The Australian Dairy Corporation, Rosemount Estate Wines, Orlando Wines, Lactos Tasmanian Cheese, Aquatas Tasmanian Salmon, Mulataga Aquaculture, Unichef Inghams Export, Prestige Foods International, Pacific Foods Export, Caterplan CPC, British Airways, United Airlines, Westin Hotels, Shangri-la Hotels, Hyatt International, Hilton International, Fosters Brewing.